Today was the slowest day I remember since starting this job. Only 39 cases today. There were less than 800 calls that came in to the company all day. Though one caller can have multiple cases, generally it was just one today. There were over 40 reviewers on early in the day, so I guess I'm lucky I had as many cases as I did.
Oh, well. When it's that slow, they pay hourly pay, so no loss. I think next year they should reduce the number of reviewers on duty.
Getting most of the cooking done for tomorrow now. Doing a few things slightly different.
I covered the top of the turkey with bacon after marinating it since yesterday. It's in the oven now. Probably cook it part way tonight and finish it tomorrow. Since I like leftover turkey, I got a 19 lb turkey. Going to love the look on her face when she sees that!
Made gluten free stuffing, ready to toss in the oven tomorrow.
Since daughter said she likes cornbread, I made some just for her. It does have gluten. I can't eat it but gluten does give it better texture. Made it with butter, a little onion powder and honey.
Her choice of pie was chocolate cream. I figured that's okay, since she probably had apple and/or pumpkin at her mother's and the step-grandmother's house. So I made it with a gluten free brownie crust and Hershey's chocolate pudding. That should come out really good.
A few finishing touches tomorrow and we'll have a good dinner.
Oh, well. When it's that slow, they pay hourly pay, so no loss. I think next year they should reduce the number of reviewers on duty.
Getting most of the cooking done for tomorrow now. Doing a few things slightly different.
I covered the top of the turkey with bacon after marinating it since yesterday. It's in the oven now. Probably cook it part way tonight and finish it tomorrow. Since I like leftover turkey, I got a 19 lb turkey. Going to love the look on her face when she sees that!
Made gluten free stuffing, ready to toss in the oven tomorrow.
Since daughter said she likes cornbread, I made some just for her. It does have gluten. I can't eat it but gluten does give it better texture. Made it with butter, a little onion powder and honey.
Her choice of pie was chocolate cream. I figured that's okay, since she probably had apple and/or pumpkin at her mother's and the step-grandmother's house. So I made it with a gluten free brownie crust and Hershey's chocolate pudding. That should come out really good.
A few finishing touches tomorrow and we'll have a good dinner.
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